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Betrayed I was given a copy of the DVD “The Last Conquistador” directed and filmed by John J. Valadez and Christina Ibarra and have found these two individuals to be frauds, charming their way into my confidence and saying anything it took, to get us involved. When I first met with the pair I asked out right, if this was going to be biased and portray our ancestors once again as villains, as assigned by the Black Legend. They assured me that because of their Spanish Roots, they would do a fair job. As far as I was concerned when a person gives their word it’s their bond; unfortunately I was not dealing with people of honor. The Last Conquistador video may be premiered at Acoma. John J. Valadez and Christiana Ibarra feel this would be appropriate and I must agree because it starts out with Theodore de Bry engravings and it continues downward from there. The video focuses on the Native view point and revisionist history, and we have been ambushed again. Sculptor John Sherrill Houser was an after- thought, I give this one La Leyenda Negra award Conchita Recently I was reading an article in the Eat Smart section by Jean Carper entitled “Onions are anti-cancer” I guess the Lord knew what he was doing when he provided us with such wonderful food, full of fantastic flavors to keep us healthy. So why have we gone to so many processed foods?
Carper states that in a study, Europeans who often eat large amounts of onions and garlic (this must refer to our Spanish culture) have lower cancer rates. She said that eating these more than once a day lowers: colon rectal cancer by 56%, esophageal cancer by 88%, pancreatic cancer odds 54%, as well as ovarian, kidney and oral cancers. So don’t spare these delectable items in your cooking.
During our visit to San Augustine it was also said that mosquito’s don’t like garlic. You have never heard of a Vampire in Spain either!
PISTO an explosion of vegetables and simple to make While visiting Toledo, Spain we enjoyed the local Spanish cuisine. This vegetable dish was one of my favorites. PISTO Ingredients: Feeds four 3 Peppers and 3 Tomatoes 1 Chopped onion 3 garlic cloves 3 Tablespoons olive oil Season with salt and pepper to taste Cut pepper into small pieces and chop tomatoes and garlic
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Copyright . New Mexican Hispanic Culture Preservation League. All rights reserved. |
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